How to Make Beer Batter

| August 28, 2016 | Reply

beer batterAfter a day out fishing with mates, there is nothing better then being back at home and getting ready to cook the days catch.  Here is an amazing recipe for beer batter, this light and crispy recipe, is easy coating and very delicious on white fish.

Beer Battered Fish

Prep – 15 mins

Cook – 25 mins

Serves 4

Ingredients

3 cup self-raising flour

500 mm cold beer (lager or pale ale is best for batter)

Vegetable oil, to deep-fry

500g white boneless fish fillets

Lemon wedges, to serve

Tartar sauce, to serve

Method

  • Place 2 cups flour in a large bowl. Gradually whisk in the beer to form a batter.  Set aside.
  • Add enough oil to a large, deep saucepan to reach a depth of 8cm. Heat over medium heat.
  • Season remaining flour with salt and pepper. Lightly coat the fish in flour, shaking off excess.  Working the batches, dip fish in batter, then add to the pan, being careful not to overcrowd the pan.  Cook turning for 4-5 minutes or until golden brown and cooked through.
  • Remove using a slotted spoon and place on a wire rack over a tray to drain. Keep warm.  Serve with lemon wedges and tartar sauce.

Tip : Any white boneless fish would work in this recipe, but Flathead is a great choice.

Here are some more amazing recipes that any bloke can cook.

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Category: Recipes

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