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October 25, 2021
Recipes

Farfalle and mozzarella Salad with Toasted Pine nuts and Cherry Tomatoes

Farfalle and mozzarella Salad with Toasted Pine nuts and Cherry Tomatoes

Recipes like Farfalle and mozzarella Salad with Toasted Pine nuts and Cherry Tomatoes sound fancy but are really easy to make.  Takes a total of 11 minutes.

Farfalle and mozzarella Salad with Toasted Pine nuts and Cherry Tomatoes

Serves – 4-6 people

Prep – 20-25 minutes

Cooks – 11 minutes

Ingredients

  • 300 g Barilla Farfalle
  • 220 g Bocconcini
  • 250g Cherry Tomatoes
  • 1 small head of radicchio
  • 1 can (330g) corn kernels drained
  • 2 tbsp toasted pine nuts
  • 2 sprigs fresh basil

Dressing

Method

1.Bring a large pot of salted water to a boil.  Cook Barilla Farfalle until al dente. Drain the pasta, drizzle with a little olive oil and leave to cool slightly.

2. Prepare the sauce by combining the Barilla Pesto Rosso with sherry vinegar and pepper.  Stir through pasta ensuring it is all evenly coated.

3. Drain the bocconcini and cut into bite-sized pieces. Cur cherry tomatoes in half.  Wash radicchio and cut into thin strips.  Thinly slice the spring onions.

4. Mix the corn, radicchio and spring onions with the pasta and place in a large servicing bowl.

5. Add the bocconcini, cherry tomatoes and pine nuts to the pasta salad.  Garnish with basil leaves

Chefs tips.

You can easily replace the pine nuts with walnuts or cashews in this recipe.

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