How to Make Beer Batter and Fish

Instructions

• Place 2 cups flour in a large bowl. Gradually whisk in the beer to form a batter. Set aside.
• Add enough oil to a large, deep saucepan to reach a depth of 8cm. Heat over medium heat.
• Season remaining flour with salt and pepper. Lightly coat the fish in flour, shaking off excess. Working the batches, dip fish in batter, then add to the pan, being careful not to overcrowd the pan. Cook turning for 4-5 minutes or until golden brown and cooked through.
• Remove using a slotted spoon and place on a wire rack over a tray to drain. Keep warm. Serve with lemon wedges and tartar sauce.