Tag : Lamb Kofta

Name: Lamb Koftas
Yield: 4
Cuisine: European
Ingredients: 550g lamb mince; 1 small red onion, finely chopped; 1 garlic clove, crushed; 1 tbs cumin seeds; 1 tbs fennel seeds, lightly crushed; 1 tbs ground coriander; 1 eggs; ¾ cup Panko breadcrumbs; 1/3 cup pine nuts, toasted; ¼ cup parsley leaves, finely chopped; 2.3 Cup Greek Yogurt; 1.3 cup mint leaves, finely chopped; Plus extra sprigs, to serve; Juice and zest of 1 lemon; Plus extra lemon wedges to serve

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Lamb Koftas and Beer – Simple Beer and Bites

JacobAugust 4, 2025

by JacobAugust 4, 20250150

In, Australia we tend to think of and market beer as refreshingly summer drops. However for many of us, coming in from a bitingly cold...

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Tag : Lamb Kofta

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