Baileys Mini Banoffee Pies: The Perfect Dessert to Share With Friends

There’s something special about desserts that are made to be shared, and Baileys Mini Banoffee Pies tick every box.

They’re rich without being heavy, indulgent without being over the top, and perfectly portioned so everyone can enjoy a little taste of something sweet.

With layers of buttery biscuit base, smooth caramel, fresh banana, fluffy cream and a splash of Baileys, these mini pies deliver comfort and celebration in every bite.

Why these Banoffee Pies Stand out

What makes these banoffee pies stand out is the Baileys twist. That subtle Irish cream flavour adds warmth and depth, turning a classic dessert into something a little more grown-up.

It’s the kind of dessert that feels thoughtful without being complicated.  They are impressive enough to bring to a dinner party, but easy enough to make for a casual get-together with mates.

They’re also ideal for entertaining because they’re individual servings. No slicing, no mess, no awkward “who wants the last piece?” moments.

Everyone gets their own perfectly sized treat, which makes them great for barbecues, birthdays, game nights, or just a relaxed catch-up over coffee or drinks.

You can even make them ahead of time, leaving you free to actually enjoy the moment instead of being stuck in the kitchen.

Baileys Mini Banoffee Pies

Making Baileys Mini Banoffee Pies for friends is about more than dessert, it’s about the gesture. Turning up with something homemade shows effort, care and a bit of personality.

It says you didn’t just grab something on the way over; you made something to be enjoyed together. And let’s be honest, anything involving Baileys tends to disappear quickly.

If you’re looking for a dessert that’s easy, crowd-pleasing and guaranteed to earn compliments.  Baileys Mini Banoffee Pies are a winning choice.

Simple ingredients, big flavour, and the perfect excuse to gather good people around good food.

Baileys Mini Banoffee Pies

Chris Carr Baileys Mini Banoffee Pies: The Perfect Dessert to Share With Friends Print This

Serves: 6 Prep Time: 1 hour Cooking Time: 20 Minutes

Nutrition facts: calories fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 300g Hobnobs or other crunchy biscuits
• 100g butter, melted
• 200g dark chocolate, chopped
• 3 bananas peeled and sliced
• 2 tsp lemon juice
• 300 ml double cream
• 1 tsp vanilla paste
• 4 tbs (1 unit) Baileys Original Irish cream
• 400ml jar Dulce de leche caramel sauce

Instructions

1. Crush the biscuits in a food processor until coarse crumbs form. Pour in the melted butter and process again.  Divide the mixture between 6 small (8-10cm) metal tart tins with removable bases.  Press hard into each one, Put in fridge for 10 minutes.
2. Melt half the chocolate in the microwave for 30 seconds on medium (50 per cent) power at a time, stirring with a metal spoon, until completely melted. Alternatively, melt it in a glass bowl suspended above a pot of gently simmering water.  When melted, brush the inside of each case with the chocolate and put in the fridge for a further 10 minutes.
3. Toss the banana slices with the lemon juice. In a bowl, whisk the cream, vanilla paste and Baileys Original Irish cream until soft peaks form.
4. Remove the tarts from the fridge. Gently remove tarts from the metal cases.  Spoon 2 tbs of the caramel sauce into each one, top with half the slices of bananas and dollop 2-3 tbs of the cream, over each.  Top tarts with the remaining banana and grate the remaining chocolate over the tarts to serve.

Notes

Baileys Mudslide :- Fill a blender with a cup of ice. Add 60 ml Baileys Original Irish Cream and 15 ml Smirnoff red-label vodka and blend. Before pouring, swirl chocolate sauce around glass. Garnish with chocolate flakes